How is it that I have to be the one that wakes up to let the postman give me a package for someone else? I was the last one to bed for shyite's sake.

UberJaymis: aah, you're where?
munkysalwaysL00K: california...
UberJaymis: nice one.
munkysalwaysL00K: and you?
UberJaymis: Australia. brisbane.
munkysalwaysL00K: how is it there
UberJaymis: wouldn't know. I've only been outside to receivetidings from the postman.
UberJaymis: actually, it looks ok. I need toast though.
munkysalwaysL00K: what do you put on your toast
UberJaymis: if you're about to hit me up with a stereotype, you'll be sorely disappointed
UberJaymis: actually promite, which, yes, is a lot like vegemite.
munkysalwaysL00K: haha no i was just wondering
UberJaymis: which is a lot like licking an old engine.
munkysalwaysL00K: i like honey on my toast
munkysalwaysL00K: oh yeah?
UberJaymis: isn't that why you were asking?
UberJaymis: the vegemite question?
munkysalwaysL00K: nope
UberJaymis: (I've got a load of american friends here @ uni, they all ask)
UberJaymis: do you know what vegemite is?
munkysalwaysL00K: no idea....
UberJaymis: aaah. nice one.
munkysalwaysL00K: what is it exactly
UberJaymis: it's this famous australian spread. it's black, made mostly from yeast and salt, and we eat it on toast. If you're not australian, and you try to eat it, you probably die.
UberJaymis: I know this from experimental verification.
munkysalwaysL00K: haha
UberJaymis: it's true
munkysalwaysL00K: and is it gross?
UberJaymis: naah, it's kinda cool.
UberJaymis: it's just that if you haven't grown up with it, it's hard to get used to.
munkysalwaysL00K: yeah i bet
UberJaymis: a reasonable analogy would be haggis
UberJaymis: I was going to say Japanese tea ceremony tea, but it's pretty much palatable straight off the bat
munkysalwaysL00K: haha